- Top: tropical fruit

- Middle: sugared oranges, lemons, limes

- Base: mountain greens

How to use: Place reed-diffuser vase on a stable surface that is not wood, lacquered, polished or painted. Pour refill into diffuser vase and insert, then carefully remove and flip reeds to allow other end to become saturated. Control fragrance intensity by the number of reeds used and frequency of flipping the reeds.